Vegetable feast
Did you know that... Eggplant is 92% water. It is native to India where it has been enjoyed for over 2,000 years. In ancient times, some people believed it capable of maddening people! Increasingly popular, it can be consumed fried, stuffed, or even on the barbecue.
Valeur nutritivePour 1/3 pizza / Per 1/3 pizza (153 g) | |||
| |||
| Calories / Calories 240 | |||
| Lipides / Fat 5 g | 8 % | ||
| saturé / Saturated 3 g + trans / Trans 0.1 g | 16 % | ||
| Cholestérol / Cholesterol 15 mg | |||
| Sodium / Sodium 370 mg | 15 % | ||
| Glucides / Carbohydrate 37 g | 12 % | ||
| Fibres / Fibre 5 g | 20 % | ||
| Sucres / Sugar 4 g | |||
| Protéines / Protein 12 g | |||
| Vitamine A / Vitamin A | 6 % | ||
| Vitamine C / Vitamin C | 25 % | ||
| Calcium / Calcium | 15 % | ||
| Fer / Iron | 25 % | ||
Ingredients :
Dough: Enriched flour, whole wheat flour, water, powdered skimmed milk, vegetable oil, yeast, malt extract, sugar, baking powder, spices.Sauce: Crushed tomatoes, water, salt, modified corn starch, sugar, spices, dehydrated garlic, citric acid.
Mozzarella cheese: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme.
Toppings: Grilled eggplants, green peppers, red peppers, red onions.
